How To Make Vanilla Frosting

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This tutorial will be your go-to, showing you how to make a baking staple, vanilla frosting! Whether you’re into frosting cupcakes, layer cakes, or anything in between, you’ll love how easy this recipe is!

How To Make Vanilla Frosting

How To Make Vanilla Frosting

I love making my own pantry staples and knowing “I made this”, as well as the wonderful taste of homemade food (like my homemade chocolate syrup). Doing things at home is usually cheaper and it avoids trips to the store!

Quick Vanilla Frosting! Recipe

When you’ve done a great job making a homemade (or boxed) cake or cupcakes, you want to top it off with some amazing frosting, right?

How To Make Vanilla Frosting

Instead of grabbing a container of store-bought vanilla frosting, there’s a more delicious and easy way to frost your cakes.

I love the speed of this recipe, as it really is a 5 minute job to make.

How To Make Vanilla Frosting

Whipped Buttercream Frosting Without Powdered Sugar

Use this recipe to frost my Easy Chocolate Cake or try my Fresh Strawberry Cream. You’ll also love this cream cheese frosting I used on a fruit pizza!

This recipe is your choice for a baking staple, chocolate frosting! However you use it, you’ll love how easy it is!

How To Make Vanilla Frosting

I’ve included photos and step-by-step instructions and tips and tricks in the post. If you want to skip it all, just scroll right to the recipe card at the bottom of the post.

The Best Homemade Vanilla Buttercream Recipe

Use softened butter to make this ice cream recipe. We do this so the frosting is very smooth. It doesn’t cream well if it’s cold, so take your time getting it.

How To Make Vanilla Frosting

Add a little milk to the frosting until you get the right consistency. If your frosting is too thin, add a little extra powdered sugar.

Cover and store in the refrigerator until needed. It stays good for several days. You need to bring it to almost room temperature before using it (or it will be too hard to pipe).

How To Make Vanilla Frosting

Betty Crocker™ Vanilla Rich & Creamy Frosting

Coloring this frosting recipe is easy. Add few drops of food coloring and mix well.

This is a vanilla buttercream frosting – you can use almond extract in place of the vanilla extract if you prefer, or even unbleached raspberries for a sweet zing!

How To Make Vanilla Frosting

Beat the milk until frothy (use more or less for the icing to hold its shape, but can be piped).

Quick Buttercream Frosting Recipe

If you’ve tried this recipe or any other recipe on Kylie Cooks, please leave a comment and a rating – I’d really love to hear from you! Find me on Pinterest, Facebook and Instagram for more delicious recipes!

How To Make Vanilla Frosting

This tutorial will be your go-to, showing you how to make a baking staple, vanilla frosting! Whether you’re into frosting cupcakes, layer cakes, or anything in between, you’ll love how easy this recipe is!

Calories: 121 kcal (6%) Carbohydrates: 30 g (10%) Protein: 1 g (2%) Fat: 1 g (2%) Saturated fat: 1 g (6%) Trans fat: 1 g Cholesterol: 1 mg Sodium: 3 mg Potassium: 5 mg Sugar: 30 g (33 %) Vitamin A: 10 IU Calcium: 4 mg Iron: 1 mg (6 %)

How To Make Vanilla Frosting

The Best Vanilla Buttercream Frosting

Recipes written and prepared on Kylie Cooks are for informational purposes only. Kylie is not a certified nutritionist. Nutritional data provided on Kylie Cooks has not been evaluated or approved by nutritionists or the Food and Drug Administration.

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How To Make Vanilla Frosting

I am a born and raised New Zealander (Kiwi), now living in Phoenix, Arizona. I am happily married to the love of my life – a hot American boy I met while traveling the world. I am a mother of 2 wonderful boys and they love red things, rugby, cheese and bacon. Mmmmm. Bacon. Read more

Small Batch Vanilla Cupcakes

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How To Make Vanilla Frosting

Now that our family has this super simple, friendly vanilla snack cake lined up, we need vanilla frosting to top it off. Most vanilla frosting recipes I’ve found are too much for this snack-sized cake, so I prefer a go-to version that makes enough frosting for an 8×8 cake or a dozen cupcakes. (This is important because the extra frosting mysteriously ends up in my mouth.)

This version of vanilla frosting is much lighter than buttercream. It has a light yet sturdy texture that makes it easy to spread and can be made a day ahead and left at room temperature to cool before using.

How To Make Vanilla Frosting

How To Make Buttercream Frosting

This frosting can be made up to a day ahead. Transfer to any container and cover with plastic wrap, pressing to seal the top of the frosting. When you are ready to use, remove from the refrigerator about an hour before use. Let it come to room temperature and then give it a few good shakes with a spatula before spreading it over the cake/cupcakes.

Vanilla Whipped Cream Frosting is a simple frosting made with heavy cream and cream cheese. The result is light like whipped cream but holds its shape like cheese frosting.

How To Make Vanilla Frosting

Pure Vanilla Extract – This enhances the vanilla flavor of the frosting, it also dulls the white color. If you’re looking for maximum white, skip it. If you want a more pronounced vanilla flavor, add pure vanilla extract.

Vanilla Frosting Recipe: How To Make It

Calories: 141 kcal Carbohydrates: 6 g | Protein: 1 gram | Fat: 13 grams | Saturated fat: 8 grams | Cholesterol: 47 mg | Sodium: 40 mg Potassium: 33 mg | Sugar: 5 grams | Vitamin A: 516 IU | Vitamin C: 1 mg | Calcium: 26 mg | Iron: 1 mg

How To Make Vanilla Frosting

Namaste! I’m Jess. I am the recipe creator and photographer behind 900+ recipes. As a mother of three and a professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, tasty, family-approved recipes, you’ve come to the right place! Learn more about me here. This post may contain affiliate links, which means I may receive a commission at no cost to you if you use the link provided. All opinions shared are my own. You can see my full disclosure policy here.

This vanilla buttercream frosting recipe is easy, creamy and extremely versatile. Made with basic ingredients, this vanilla frosting is the base for decorating cakes, cupcakes, or cookies.

How To Make Vanilla Frosting

Mug Cake Frosting: Small Batch Buttercream Recipe

Vanilla buttercream frosting is a staple for any baker. This is your basic vanilla frosting for decorating cakes, cupcakes or cookies. It is simple, classic, sweet, creamy and sweet.

*If you are using salted or unsalted butter (or your personal salt tolerance/preference), you may want to adjust the amount of salt used. But don’t skip the salt! This helps bring out the aroma.

How To Make Vanilla Frosting

Adjusting the buttercream is simple. Add more powdered sugar if it’s too thin, or more cream/milk if it’s too thick.

Easy Homemade Vanilla Buttercream Frosting Recipe

When using cream or milk, I prefer to use heavy cream in my vanilla cream frosting. It gives a lighter and creamier milk texture, but is stiff enough to pipe decorations.

How To Make Vanilla Frosting

Tip: Be sure to mix the heavy cream at high speed, so don’t incorporate too much air.

Milk (or half and half) also works well and is used in equal parts as heavy cream. As a general rule, when adding liquid to frosting, always start small, adding only 1 tablespoon (or 1 teaspoon) at a time.

How To Make Vanilla Frosting

Easy Vanilla Buttercream Frosting Recipe

It is better to add milk/cream slowly than to have an overly sweet frosting with powdered sugar.

With vanilla buttercream frosting, the possibilities are endless. Adding food coloring can transform this classic frosting into rainbows, swirls, mermaids, dragons, or anything else you can imagine.

How To Make Vanilla Frosting

Yield: This recipe makes about 3 cups of frosting. Enough to cover a 13×9-inch sheet cake, two layers, an 8-inch round cake, or pipe 12-15 cupcakes, depending on how many are piped on top. Spread the frosting over the cupcakes with a knife or spatula, making enough for 24 cupcakes.

Best Vanilla Frosting Recipe

** Milk (preferably whole) or half and half can be used instead of heavy cream. As always, add in small increments. This light and fluffy buttercream frosting comes together

How To Make Vanilla Frosting

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