Recipe To Make Vanilla Frosting

Recipe To Make Vanilla Frosting – Next Wednesday, another small batch frosting recipe. I love sharing these small batch frosting recipes with you because having a collection of different frosting flavors means you can combine them with my small batch cupcakes or cookies and create the small batch dessert of your dreams.

So far here on the blog, I’ve shared Small Batch Chocolate Frosting , Small Batch Oreo Frosting , and Small Batch Cream Cheese Frosting . This time, it’s classic, perfect American vanilla buttercream small batch ice cream.

Recipe To Make Vanilla Frosting

Recipe To Make Vanilla Frosting

American buttercream is a fantastic and convenient frosting that can be made with just a few ingredients, butter, powdered sugar, a little salt, some vanilla, and usually a little cream or milk.

Betty Crocker™ Vanilla Rich & Creamy Frosting

Unlike Swiss, French, and Italian meringue buttercream, American buttercream contains no eggs, so no cooking is required. Just soften some butter, beat until smooth and fluffy, then beat in the rest of the ingredients.

Recipe To Make Vanilla Frosting

From start to finish, it takes less than 5 minutes. I like to bake this in small batches because it’s so easy to make and scale.

It is also very tasty. This vanilla ice cream is rich and buttery and quite sweet, with a smooth texture that is slightly crusty.

Recipe To Make Vanilla Frosting

Classic Vanilla Buttercream Frosting Recipe

If you’re looking for a sweet and easy vanilla frosting for sugar cookies, cupcakes (I love it on my small batch vanilla cupcakes), or a little gingerbread house, this is the frosting you’ve been looking for.

The recipe makes ¾ to 1 cup of frosting depending on how much air you whip into it. Here’s enough vanilla frosting for the frosting:

Recipe To Make Vanilla Frosting

You probably didn’t do anything wrong. American buttercream is by design very sweet and very buttery. If it doesn’t work for you, but you still want to try this style of frosting, make my Flavored American Buttercreams in small batches. The buttery flavor and heavy sweetness aren’t in your face when there are other flavors to offset them.

Perfect Cupcake Frosting And Filling

You can cut it a little, but not too much. Sugar helps give structure to ice cream, and if you keep cutting back on sugar, you’ll be eating less sweet butter at some point.

Recipe To Make Vanilla Frosting

*To replace vanilla extract, use ½ to 1 inch vanilla for flavor. For paste, follow the replacement guidelines on the jar as it varies by product.

Yield: This recipe makes ¾ to 1 cup of frosting depending on how much air you draw. This is enough to frost 4-6 cupcakes with a piping bag (large swirl), 8 cupcakes or cookies with a knife, or just the top of a 7×5 inch or 6 inch single layer cake.

Recipe To Make Vanilla Frosting

Easy Buttercream Frosting Recipes

Storage: Refrigerate leftover ice cream in an airtight container for up to 5 days. Bring to room temperature on the counter before using. If you are piping the frosting, beat again as needed to bring the frosting back to its fluffy consistency.

Freezing: Store frozen in a freezer bag in the freezer for up to 2 months. Thaw overnight in the refrigerator and allow to come to room temperature before using.

Recipe To Make Vanilla Frosting

This post may contain affiliate links, which means I get a small commission if you make a purchase using them. There is no additional cost to you. Don’t know how to make cake frosting but don’t want to settle for store-bought frosting? This easy four-ingredient vanilla frosting recipe is the perfect topping for your cake creations. Can’t beat the homemade flavor. — Mary Falk, Cambridge, Wis

Vegan Vanilla Frosting

Vanilla Frosting Tips How to thicken vanilla ice cream? If this homemade frosting recipe isn’t as thick as you’d like, gradually add a little more milk to the mixture until it reaches the desired consistency. If the frosting is too thin, you can add a little more confectioner’s sugar, but keep in mind that the frosting will be sweet. How can I give ice cream a smooth texture? For a silky smooth frosting, be sure to bring the butter to room temperature; Otherwise it will not burn properly. Sifting in confectioner’s sugar before measuring will also help. Be sure to follow these other baking tips from pastry chefs! My ice cream has air pockets when I’m scooping it. Why? Beat the ice cream only until smooth and fluffy. Overmixing can create air bubbles that can wreak havoc when you’re piping the frosting, causing messy swirls. Learn how to use a pipe sleeve before you shoot.

Recipe To Make Vanilla Frosting

2 tablespoons: 145 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 25 mg sodium, 30 g carbohydrates (30 g sugar, 0 fiber), 0 protein. This post may contain affiliate links that will not change your price but will share some commission. Full Disclosure Policy.

A baking staple, this tutorial will show you how to make vanilla frosting. Whether you’re frosting cupcakes, layer cakes, or anything in between, you’ll love how easy this recipe is.

Recipe To Make Vanilla Frosting

Quick Buttercream Frosting Recipe

I love making my own pantry staples and enjoy knowing “I made that” as well as the amazing taste of homemade food (like my homemade chocolate syrup). It’s usually cheaper to make things at home and you avoid trips to the store.

When you’ve done a great job making homemade cakes or cupcakes (or box mixes), you want to top it off with some amazing frosting, right?

Recipe To Make Vanilla Frosting

Instead of grabbing a container of store-bought vanilla ice cream, here’s a super delicious and super easy way to frost your baked goods.

Vanilla Frosting Recipe

I love the speed of this recipe because it’s really only a 5 minute job to whip it up.

Recipe To Make Vanilla Frosting

Use this recipe to frost my easy chocolate cake or try my fresh strawberry buttercream. You’ll also love this cream cheese frosting I use on fruit pizza.

This recipe will be your go-to recipe for how to make a baking staple, chocolate frosting. Whatever you use it for, you’ll love how easy it is!

Recipe To Make Vanilla Frosting

Vanilla Buttercream Frosting + Video

I’ve included photos and step-by-step instructions as well as tips and tricks in the post. If you want to skip all that, scroll down to the recipe card at the bottom of the post.

Use softened butter to make this frosting recipe. We do this so that the ice cream is super smooth. It won’t cream well if it’s cold, so take the time to get it right.

Recipe To Make Vanilla Frosting

Add a little milk to the ice cream until you get the right consistency. If the frosting is too thin, add a little extra powdered sugar.

Homemade Buttercream Frosting Recipes To Step Up Your Cake Game

Cover and refrigerate until needed. It will be good for several days. You need to bring it to about room temperature before using (or it will be too hard to fit).

Recipe To Make Vanilla Frosting

This frosting recipe is easy to color. Add just a few drops of food coloring and mix well.

It’s a vanilla buttercream frosting – if you prefer, you can use almond extract instead of vanilla extract, or even colorless raspberries for a sweet touch.

Recipe To Make Vanilla Frosting

Dairy Free Frosting Recipe (vegan)

Whisk in milk until fluffy (use more or less as needed so the frosting holds its shape, but is pliable).

If you’ve tried this recipe or any other recipe on Kylee Cooks, please leave a comment and rating. I love hearing from you! Find me on Pinterest, Facebook and Instagram for more delicious recipes!

Recipe To Make Vanilla Frosting

A baking staple, this tutorial will show you how to make vanilla frosting. Whether you’re frosting cupcakes, layer cakes, or anything in between, you’ll love how easy this recipe is.

The Best Homemade Vanilla Buttercream Recipe

Calories: 121 kcal (6%) Carbohydrates: 30 g (10%) Protein: 1 g (2%) Fat: 1 g (2%) Saturated Fat: 1 g (6%) Trans Fat: 1 g Cholesterol: 1 mg Sodium: 3 mg Potassium: 5 mg Sugar: 30 g (33%) Vitamin A: 10 IU Calcium: 4 mg Iron: 1 mg (6%)

Recipe To Make Vanilla Frosting

Recipes written and produced on Kylie Cooks are for informational purposes only. Kylie is not a certified nutritionist. The nutritional information provided on Kylee Cooks has not been evaluated or approved by nutritionists or the Food and Drug Administration.

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Recipe To Make Vanilla Frosting

Easy Vanilla Frosting Recipe

I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I am happily married to the love of my life – an American boy whom I met while traveling the world. I am a mother of two wonderful boys and I love red cheeses, rugby, cheesecake and bacon. Mmmmm. Bacon Read more

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Recipe To Make Vanilla Frosting

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